Poultry : identification, fabrication, utilization / Thomas Schneller.
Material type:
TextSeries: The kitchen pro seriesPublication details: Singapore : Cengage Learning, 2010.Description: 240p.: ill; 23 cmContent type: - Text
- Unmediated
- Volume
- 978-981-4296-60-1
- 641.493 Sch58p
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.493 Sch58p (Browse shelf(Opens below)) | Available | HED4333 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.392 Ai65f Fish and seafood : identification, fabrication, utilization / | 641.4 J34c Canning & preserving for dummies / | 641.42 W69p Preserving: self-sufficiency / | 641.493 Sch58p Poultry : identification, fabrication, utilization / | 641.5 C15p Practical cookery / | 641.5 C15p Practical cookery / | 641.5 C15p c2012 Practical Cookery : For Level 2 NVQ and Appreticeships / |
Includes index
English
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