Managing a food-safe kitchen : a guide on sanitation for food service professionals.
Material type:
TextPublication details: Pasig City : Anvil Pub., 2007.Description: 150 p.: ill; 26 cmContent type: - Text
- Unmediated
- Volume
- 978-971-27-1874-8
- 664 M31 c2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | FIL 664 M31 c2007 (Browse shelf(Opens below)) | Available | HED4591 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 664 M31 c2007 (Browse shelf(Opens below)) | Available | HED4590 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 664 B34i Industrial chemical processes : food industries, book 1 / | FIL 664 B34i Industrial chemical processes : food industries, book 1 / | FIL 664 J28 2021 Food processing / | FIL 664 M31 c2007 Managing a food-safe kitchen : a guide on sanitation for food service professionals. | FIL 664 M31 c2007 Managing a food-safe kitchen : a guide on sanitation for food service professionals. | FIL 664 Sa55 c2008 Philippine Fermented Foods : Principles and Technology / | FIL 664.001579 Al85l Laboratory manual food microbiology / |
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