Results of search for 'ccl=su:"Food"' › FEU Cavite Library catalog

41.

Understanding food / Amy Brown. by

Brown, Amy

Edition: 4th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Belmont, CA : Wadsworth, Cengage Learning, 2010

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.3 B81u.

42.

Principles of food and, beverage, and labor cost controls / Paul R. Dittmer. by

Edition: 9th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey : John Wiley & Sons, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (3)Call number: 647.95068 D63p, ...

43.

Kulinarya : a guide book to philippine cuisine / Glenda Rosales Barretto. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig City : Anvil Publishing, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: FIL 641.59599 K95.

44.

Food service and catering management : a practice guide / The Maya Kitchen. by

The Maya Kitchen

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig City : Anvil Publishing, 2004

Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: FIL 647.95068 M45f, ...

45.

Fundamentals of professional cooking and baking / Gene Gonzales. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig City : Anvil Publishing, 2004

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: FIL 641.5 G58f.

46.

Gluten-free food science and technology / Eimear Gallagher. by

Gallagher, Eimear

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford : Blackwell Publishing, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 664.75 G13g.

47.

Effective risk communication : a message-centerd approach / Timothy L. Sellnow. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Springer Science+Business Media, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 363.192014 Ef36.

48.

Allergy-free desserts : Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free delights / Elizabeth Gordon. by

Gordon, Elizabeth

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Canada : John Wiley & Sons, Inc., 2010

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.56318 G65a.

49.

The 100 foods you should be eating : how to source, prepare and cook healthy ingredients / Glen Mattten. by

Mattten, Glen

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : New Holand Publishers, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.302 M42o.

50.

Understanding food : principle & preparation / Amy Brown. by

Brown, Amy

Edition: 3rd

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: U.S.A : Wadswoth, Cengage Learning, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.3 B81u.

51.

Food Fears : From industrial to sustainable food systems / Alison Blay Palmer. by

Palmer, Alison Blay

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Aldershot, England : Ashgate Publishing, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 338.19 B61f.

52.

A Culinary Voyage : Around the greek islands / Theodore Kyriakou. by

Kyriakou, Theodore

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Quadrille Publishing, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.59495 K99c.

53.

Dictionary of flavors / Dolf De Rovira. by

De Rovira, Dolf

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: U.S.A : John Wiley & Sons, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: REF 664.503 D44d.

54.

So you want to be a Chef? : Your guide to culinary careers / Lisa M. Brefere. by

Edition: 2nd

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Canada : John Wiley & Sons, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.5023 B74s.

55.

The produce contamination problem : causes and solutions. by

Sapers, Gerald M.; Solomon, Ethan, B.; Matthews, Karl R

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Burlington, MA : Elsevier Inc., 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 363.192 P94.

56.

Fundamentals of meal management / Margaret McWilliams. by

McWilliams, Margaret

Edition: 5th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: USA : Pearson Education, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.3 M25f.

57.

Food and Beverage sevice / Dennis Lillicrap. by

Edition: 8th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Dynamic Learning, 2010

Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: 642.6 L62f, ...

58.

The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by

Lynch, Francis T

Edition: 7th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : John Wiley and Sons, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 613.28 L99 c2008.

59.

Professional baking / Wayne Gisslen. by

Gisslen, Wayne

Edition: 5th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : John Wiley and Sons, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.815 G44p.

60.

Cloudy with a chance of meatballs / Judi Barret. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Scholastic, 1978

Availability: Items available for loan: FEU - Cavite Basic Education (1)Call number: EASY B27c 1993.

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Places

Topics

Your search returned 139 results.