Results of search for 'Provider:Prentice Hall,'

Introduction to hospitality operations / John R. Walker. by

Walker, John R

Edition: 5th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore : Pearson Prentice Hall, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (5)Call number: 647.94068 W15i c2008, ...

Algebra : tools for a changing world. Series: 131 pcs. Transparencies

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey : Prentice Hall,

Availability: Items available for reference: FEU - Cavite Basic Education: Not for loan (1)Call number: 512 AD33.

Restaurant Management: : Customers, Operations, and Employees / Robert Christie Mill. by

Mill, Robert Christie

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 647.95068 M61r c2007.

Cost accounting : a managerial emphasis. by

Horngren, Charles T.; Datar, Srikant M.; Foster, George; Rajan, Madhav V.; Ittner, Christopher

Edition: 13th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore : Prentice Hall, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 658.1511 C82.

Chemistry : an introduction to general, organic, and biological chemistry / Karen C. Timberlake. by

Timberlake, Karen C

Edition: 10th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson/ Prentice Hall, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 540 T48c.

Discovering hospitality and tourism : the world's greatest industry / Jack D. Ninemeier. by

Edition: 2nd

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson/ Prentice Hall, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (3)Call number: 647.94023 N62d, ...

Fundamentals of marketing for hospitality and tourism / Philip Kotler. by

Edition: 4th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore : Pearson Prentice Hall, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (4)Call number: 647.940988 K84f, ...

Consumer behavior / Leon G. Schiffman. by

Edition: 9th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore : Pearson Prentice Hall, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 658.8342 Sch31c.

On cooking : a textbook of culinary fundamentals / Sarah R. Labensky. by

Labensky, Sarah R

Edition: 4th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson /Prentice Hall, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.5 L11o.

10.

Casino financial controls : tracking the flow of money: part of the casino management essentials seriec / Steve Durham. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Boston, MA : Prentice Hall, 2010

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 795.0681 D93c.

11.

Managing the built environment in hospitality facilities / Thomas Jones. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Prentice Hall, 2010

Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: 647.94 J69m, ...

12.

Human relations : interpersonal job-oriented skills / Andrew J. DuBrin. by

DuBrin, Andrew J

Edition: 9th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 658.3 D85h.

13.

The Business of tourism / J. Christopher Holloway. by

Edition: 8th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Harlow, EN : FT Prentice Hall, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 910.68 H71b.

14.

The Essentials of wine with food-pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions / John Peter Laloganes. by

Laloganes, John Peter

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Prentice Hall, 2010

Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: 641.22 L15e, ...

15.

Procurement of hospitality resources / Jack D. Ninemeir. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Prentice Hall, 2010

Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: 647.94068 N62p, ...

16.

Purchasing : a guide for hospitality professionals / David K. Hayes. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Prentice Hall, 2010

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 647.940687 H32p.

17.

A Host of opportunities : an introduction to hospitality management. by

Van Hoof, Hubert B.; Vallen, Gary K.; McDonald, Marilyn E.; Wiener, Paul J

Edition: 2nd

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 647.940688 H79.

18.

A Handbook for classroom instruction that works. by

Marzano, Robert J.; Norford, Jennifer S.; Paynter, Diane E; Pickering, Debra; Gaddy, Barbara

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : PEARSON/Merrill Prentice Hall, 2005

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 371.3 H19.

19.

Tourism: change, impacts and opportunities / Geoffrey Wall. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Harlow, EN : Pearson/Prentice Hall, 2006

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 910 W15t.

20.

NRAEF ManageFirst managerial accounting: competency guide. by

Natural Restaurant Association Educational Foundation

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 657.8375 M31.

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Your search returned 51 results.