Results of search for 'ccl=su:"Cooking"' › FEU Cavite Library catalog

Fish and seafood : identification, fabrication, utilization / Mark Ainsworth. by

Ainsworth, Mark

Series: Kitchen pro series

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Australia : DELMAR CENGAGE Learning, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.392 Ai65f.

One perfect ingredient / Marcus Wareing. by

Wareing, Marcus

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Dorling Kindersley, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.5 W22o.

50 great curries Of India / Cameliia Panjabi. by

Panjabi, Cameliia

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Kyle Cathie Ltd, 2006

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.5954 P19f.

India's vegetarian cooking / Monisha Bharadwaj. by

Bharadwaj, Monisha

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Kyle Cathie Ltd, 2006

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.563 B46i.

75 main meals : a classic collection of fabulous and versatile ideas to cook for every occasion, shown step by step in over 300 colour photographs / Linda Fraser. by

Fraser, Linda

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Southwater, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.5 F86s.

The Age-defying cookbook : over 50 recipes packed with youth-enhancing nutrients. by

Kyriazis, Marios

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Lorenz Books, 2001

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 612.67 Ag31.

On cooking : a textbook of culinary fundamentals / Sarah R. Labensky. by

Labensky, Sarah R

Edition: 4th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson /Prentice Hall, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.5 L11o.

Larousse gastronomique recipe collection : vegetables & salads.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Hamlyn, 2004

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.5 L32.

From pasta to pancakes the ultimate student cookbook / Tiffany Goodall. by

Goodall, Tiffany

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Quadrille Pub, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.512 G59f.

10.

First crack your egg! / John B.; Race. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Quadrille Pub Ltd, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.5 R11f.

11.

How to cook.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Bounty Books, 2006

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.5 H83.

12.

Carribbean food made easy with Levi Roots.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Octopus Pub Group Ltd, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.59729 R67c.

13.

China modern : 100 cutting-edge, fusion-style recipes for the 21st century / Ching-He Huang. by

Huang, Ching-He

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Kyle Cathie Ltd, 2006

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.5951 H86c.

14.

Chinese food & folklore / Jeni Wright. by

Wright, Jeni

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Bounty Books, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.5951 W93c.

15.

The Food of Spain & Portugal: a regional celebration / Elisabeth Luard. by

Luard, Elisabeth

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Kyle Cathie Ltd, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.5946 L96f.

16.

Very vegetarian cookbook: over 150 delicious, colourful and inspirational recipes with the minimum of fuss. by

Donovan, Jane

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Asia : Periplus, 1998

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.5636 V62.

17.

Practical cookery / John Campbell. by

Edition: 11th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: UK : Hodder Education, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: 641.5 C15p, ...

18.

the Governor-general's kitchen: Philippine culinary vignettes and period recipes 1521-1935 / Felice P. Sta. Maria. by

Sta. Maria, Felice P

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig City : Anvil Pub, 2006

Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: FIL 641.59599 Sa59g, ...

19.

Fish and seafood : identification, fabrication, utilization / Mark Ainsworth. by

Ainsworth, Mark

Series: The Kitchen pro series

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Australia : CENGAGE Learning, 2010

Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: 641.392 Ai65, ...

20.

Chinese cooking made easy : over 75 deliciously authentic dishes from the Asian kitchen, with 350 step-by-step photographs / Deh-Ta Hsiung. by

Hsiung, Deh-Ta

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Anne Pub Ltd, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.5951 H85c.

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