Results
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21.
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Food safety, sanitation and hygiene / Helen U. Alvarez. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Mindshapers, 2010
Availability: Items available for loan: FEU - Cavite Higher Education (5)Call number: FIL 647.94 Al85f, ...
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Dining room and banquet management / Anthony Strianese. by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia : Thomson Delmar learning, 2008
Availability: Items available for loan: FEU - Cavite Higher Education (3)Call number: 647.95 St84d, ...
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Remarkable service / The Culinary Institute of America. by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons, 2009
Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 647.95068 R28.
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Food safety and sanitation / Mary Jean C. Ang. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City : C & E Pub, 2010
Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: FIL 647.95 An41f, ...
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Professional cooking / Wayne Gisslen. by
Edition: 7th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ : John Wiley and Sons, 2011
Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.57 G44p.
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Food and beverage cost control / Lea R. Dopson. by
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken NJ : John Wiley & Sons, 2011
Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: 647.950681 D72f c2011, ...
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