Results of search for 'ccl=pl:"Upper Saddle river, NJ :"'

Restaurant Management: : Customers, Operations, and Employees / Robert Christie Mill. by

Mill, Robert Christie

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 647.95068 M61r c2007.

Chemistry : an introduction to general, organic, and biological chemistry / Karen C. Timberlake. by

Timberlake, Karen C

Edition: 10th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson/ Prentice Hall, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 540 T48c.

Discovering hospitality and tourism : the world's greatest industry / Jack D. Ninemeier. by

Edition: 2nd

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson/ Prentice Hall, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (3)Call number: 647.94023 N62d, ...

Ready for RICA : a test preparation guide for California's reading instruction competence assessment / James J. Zarillo. by

Zarillo, James J

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson Education, 2002

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 372.48209794 Z19r.

Ready for RICA : a test preparation guide for California's reading instruction competence assessment / James J. Zarillo. by

Zarillo, James J

Edition: 2nd

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson Education, 2005

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 372.48209794 Z19r.

Early childhood education today / George S. Morrison. by

Morrison, George S

Edition: 11th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson Education, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 372.21 M83e.

On cooking : a textbook of culinary fundamentals / Sarah R. Labensky. by

Labensky, Sarah R

Edition: 4th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson /Prentice Hall, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.5 L11o.

Managing the built environment in hospitality facilities / Thomas Jones. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Prentice Hall, 2010

Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: 647.94 J69m, ...

Human relations : interpersonal job-oriented skills / Andrew J. DuBrin. by

DuBrin, Andrew J

Edition: 9th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 658.3 D85h.

10.

The Essentials of wine with food-pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions / John Peter Laloganes. by

Laloganes, John Peter

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Prentice Hall, 2010

Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: 641.22 L15e, ...

11.

Procurement of hospitality resources / Jack D. Ninemeir. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Prentice Hall, 2010

Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: 647.94068 N62p, ...

12.

Purchasing : a guide for hospitality professionals / David K. Hayes. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Prentice Hall, 2010

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 647.940687 H32p.

13.

A Host of opportunities : an introduction to hospitality management. by

Van Hoof, Hubert B.; Vallen, Gary K.; McDonald, Marilyn E.; Wiener, Paul J

Edition: 2nd

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 647.940688 H79.

14.

A Handbook for classroom instruction that works. by

Marzano, Robert J.; Norford, Jennifer S.; Paynter, Diane E; Pickering, Debra; Gaddy, Barbara

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : PEARSON/Merrill Prentice Hall, 2005

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 371.3 H19.

15.

Developing and using classroom assessments / Albert Oosterhof. by

Oosterhof, Albert

Edition: 4th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson Education, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 371.261 Oo1d.

16.

NRAEF ManageFirst managerial accounting: competency guide. by

Natural Restaurant Association Educational Foundation

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 657.8375 M31.

17.

NRAEF ManageFirst restaurant marketing: competency guide. by

National Research Association Educational Foundation

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 647.95 R31.

18.

NRAEF ManageFirst human resources management and supervision: competency guide. by

National Restaurant Association Educational Foundation

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 647.940683 H88.

19.

The New short course in wine / Lynn Hoffman. by

Hoffman, Lynn

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2007

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.22 H67n.

20.

Welcome to culinary school: a culinary student survival guide / Daniel Traster. by

Traster, Daniel

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Prentice Hall, 2010

Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: 647.95023 T67 c2010, ...

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Places

Topics

Your search returned 66 results.