Results of search for 'su:"Food service management"'

Design and equipment for restaurant and foodservice : a management view / Costas Katsigris. by

Edition: 3rd

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : Wiley, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: 647.95068 K15d, ...

Management by menu / Lendal H. Kotschevar. by

Edition: 4th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : John Wiley & Sons, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 647.95068 K84m.

Servsafe coursebook. by

National Restaurant Association Educational Foundation

Edition: 5th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: [S.l.] : [s.n], 2008

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 363.7296 Se69.

The Professional personal chef : the business of doing business as a personal chef / Candy Wallace. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : John Wiley & Sons, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 647.95068 W15p.

Textbook of food and beverage management / Sudhir Andrews. by

Andrews, Sudhir

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, India : Tata McGraw-Hill Pub, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.2 T31.

Dining room and banquet management / Anthony Strianese. by

Edition: 4th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Australia : Thomson Delmar learning, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (3)Call number: 647.95 St84d, ...

Foodservice management in the Philippines / Grace P. Perdigon. by

Perdigon, Grace P

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Quezon City : C & E Pub, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: FIL 647.95 P41.

Remarkable service / The Culinary Institute of America. by

The Culinary Institute of America

Edition: 2nd

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : John Wiley & Sons, 2009

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 647.95068 R28.

The hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. by

Schmid, Albert W.A

Edition: 2nd

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 641.874 Sch41h.

10.

Design and layout of foodservice facilities / John C. Birchfield. by

Birchfield, John C

Edition: 3rd

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : John Wiley & Sons, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 647.95068 B53d c2008.

11.

Food and Beverage sevice / Dennis Lillicrap. by

Edition: 8th

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Dynamic Learning, 2010

Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: 642.6 L62f, ...

12.

Managing food and nutrition services : for the culinary, hospitality, and nutrition professions. by

Edelstein, Sari F

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Sudbury, MA : Jones and Bartlett Pub., 2008

Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: 647.95068 M31, ...

13.

Catering for an event / Garner, Simon. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Bendigo, Vic. : Video Education Australasia, 2004

Availability: Items available for reference: FEU - Cavite Basic Education: Not for loan (2)Call number: DVD 642.4068 G18 c2004, ...

14.

A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana. by

Cornell, Daryl Ace V

Edition: 2nd ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Availability: No items available.

15.

Principles of food and beverage / Lawrence Li Tan, Florenitte Cabuyao de Guzman. by

Edition: Second edition

Material type: Text

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: FIL 647.95068 L61p 2016.

16.

Banquet service procedures : 3G handy guide / authored and edited by 3G E-learning. by

3G E-learning

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New York, NY : 3G ELearning LLC, 2019

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: CIR 647.95 B22 2019.

17.

Food and beverage services in hotels / Vijay Tyagi. by

Tyagi, Vijay

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : Cyber Tech Publications, 2008

Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: CIR 338..4764795 T952 2008.

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