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The Oxford companion to American food and drink. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Oxford University Press, 2007
Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: REF 394.120973 Ox22 c2007.
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Food and beverage cost control / Clement Ojugo. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore : CENGAGE Learning, 2010
Availability: Items available for loan: FEU - Cavite Higher Education (3)Call number: 647.950681 Oj7f, ...
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Food and beverage cost control / Lea R. Dopson. by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ : Wiley, 2008
Availability: Items available for loan: FEU - Cavite Higher Education (3)Call number: 647.950681 D72f, ...
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Professional cooking / Wayne Gisslen. by
Edition: 6th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ : Wiley, 2007
Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: 641.57 G44p, ...
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Procurement of hospitality resources / Jack D. Ninemeir. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Prentice Hall, 2010
Availability: Items available for loan: FEU - Cavite Higher Education (2)Call number: 647.94068 N62p, ...
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Hospitality marketing management / Robert D. Reid. by
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ : Wiley, 2010
Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 647.940688 R27h.
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Management by menu / Lendal H. Kotschevar. by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons, 2008
Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 647.95068 K84m.
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NRAEF ManageFirst managerial accounting: competency guide. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2007
Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 657.8375 M31.
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Fundamentals of menu planning / Paul J. McVety. by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons, 2009
Availability: Items available for loan: FEU - Cavite Higher Education (3)Call number: 642.5 M25f, ...
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Servsafe coursebook. by
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [S.l.] : [s.n], 2008
Availability: Items available for loan: FEU - Cavite Higher Education (1)Call number: 363.7296 Se69.
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